| Seed Type | Seeds per gram | Kilo Seeds/Hectare | CM Between | CM Within |
|---|---|---|---|---|
| Amaranth Amaranthus tricolor | 900 | 3 | ||
| Bean snake Vigna sesquipedalis | 2.5 | 8 | 90 | 12 |
| Bean dwarf Phaseolus vulgaris | 3 | 80-100 | 80 | 8 |
| Bean climber Phaseolus vulgaris | 2-5 | 60-140 | 95 | 12 |
| Bean Broad/ Faba Vicia faba | 1 | 100 | 80 | 15 |
| Beet Red Beta vulgaris | 55 | 12-20 | 30 | 8 |
| Beet Silver/ Chard Beta vulgaris | 60 | 7 | 45 | 25 |
| Broccoli Brassica oleracea | 160-350 | 0.35 | 60-90 | 30-60 |
| Cabbage Brassica oleracea | 190-300 | 0.35 | 60-90 | 30-60 |
| Cabbage Chinese Brassica rapa | 400-750 | 0.4 | 60-80 | 30-50 |
| Cauliflower Brassica oleracea | 200-400 | 0.3 | 60-90 | 30-70 |
| Carrot Daucus carota | 450-1400 | 2-4 | 25-40 | 2-5 |
| Celery Apium graveolens | 2000 | 0.4 | 30-40 | 20-40 |
| Chives Garlic Allium tuberosum | 200-350 | 1 | 40 | 40 |
| Coriander Coriander sativum | 80-100 | 30-50 | 20-45 | |
| Corn sweet Zea mays | 4-5 | 12-15 | 70-100 | 15-30 |
| Cucumber Cucumber sativus | 28-50 | 2 | 120-180 | 30-60 |
| Eggplant Solanum melongena | 150-300 | 0.3 | 60-90 | 60 |
| Gourd wax Benicasa hispida | 10-22 | 0.5 | 120-150 | 30-50 |
| Gourd sponge Luffa acutangule | 8-10 | 0.5 | 60-90 | 30-50 |
| Kale/ Kailaan Brassica oleracea | 180-250 | 2 | ||
| Kohlrabi Brassica oleracea | 350 | 1 | 30-40 | 5-10 |
| Leek Allium porrum | 300-350 | 2 | 40-50 | 15 |
| Lettuce Lactuca sativa | 800-900 | 0.25 | 30-50 | 20-30 |
| Melon Bitter Momordica charantia | 5-7 | 0.5 | ||
| Melon / Cantaloupe Cucumis melo | 30-45 | 0.5 | 150-200 | 30-60 |
| Mustard Chinese Brassica juncea | 400-800 | 0.3 | ||
| Okra Hibiscus moscheutos | 12-23 | 4 | ||
| Onion bunching Allium cepa | 450-600 | 4 | 10-30 | 2 |
| Onion Allium cepa | 250 | 25-40 | 5-8 | |
| Pai-Tsai / Tatsoi Brassica campestris | 300-700 | 3 | ||
| Papaya/ pawpaw Carica papaya | 60-90 | |||
| Parsnip Pastinaca sativa | ||||
| Parsley Brassica campestris | 550-600 | 3.5 | 30-40 | 10-20 |
| Pea Snow Pisum sativum | 4-8 | 30 | 20-60 | 5-7 |
| Pepper / Chile Capsicum annum | 110-250 | 2 | ||
| Pepper sweet Capsicum annum | 115-210 | 0.4 | 60-90 | 30-60 |
| Pumpkin Cucurbita pepo | 10-20 | 3 | 200-300 | 50-150 |
| Luffa Luffa acutangula | 9-11 | 0.5 | ||
| Radish Chinese/ daikon Raphanus sativus | 50-60 | 8 | ||
| Spinach Basella | 70-90 | 30 | ||
| Tomato Lycopersicon esculentum | 212-350 | 1 | 100-125 | 30-90 |
| Kang Kong / Ong Choi Ipomea aquatica | 15-30 | 40 | ||
| Water Melon red Citrullus lanatus | 19-33 | 1 | ||
| Watermelon seedless Citrullus lanatus | 17-30 | |||
| Watermelon yellow Citrullus lanatus | 30-40 | 0.8 | ||
| Zucchini Cucurbita pepo | 2-3 | 3 | 150-250 | 50-100 |